Banana Muffins

Ingredients

Original recipe makes 12 muffins, or 48 mini muffins

1 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt3 large bananas, mashed3/4 cup white sugar1 egg1/3 cup butter, meltedPREP
10 minsCOOK
25 mins

READY IN
35 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.